Physicochemical, spectroscopic and tableting properties of microcrystalline cellulose obtained from the African breadfruit seed hulls
نویسندگان
چکیده
منابع مشابه
Non-wood Fibre Production of Microcrystalline Cellulose from Sorghum caudatum: Characterisation and Tableting Properties
The microcrystalline cellulose is an important ingredient in pharmaceutical, food, cosmetic and other industries. In this study, the microcrystalline cellulose, obtained from the stalk of Sorghum caudatum was evaluated for its physical and tableting characteristics with a view to assessing its usefulness in pharmaceutical tableting. The microcrystalline cellulose, obtained from the stalk of Sor...
متن کاملInvestigation of the physicochemical properties of microcrystalline cellulose from agricultural wastes I: orange mesocarp
Orange mesocarp was obtained after removal of the epicarp and the endocarp from oranges. It was dried, pulverized and digested with 2% w/v sodium hydroxide at 80 C for 3 h. Alphaand micro-crystalline celluloses were extracted from the pulp using 17.5% w/v and 2.5 N hydrochloric acid, respectively. The physicochemical and powder properties of the extracted material were evaluated. Results obtain...
متن کاملEffects of Microcrystalline Cellulose and Hydroxypropylmethyl Cellulose on the Properties of Dough and Flat Bread (Iranian Barbari Bread)
There are many reports on the application of different hydrocolloids in the production of leavened breads; most of which show positive effects on bread quality. However, there is little information to prove such effect on flat breads. The main aim of this study was to improve the quality of Barbari dough and bread (Iranian flat bread) in terms of texture, taste and general acceptability of fres...
متن کاملSome Physical Characteristics of Microcrystalline Cellulose Obtained from Raw Cotton of Cochlospermum planchonii
Purpose: The microcrystalline cellulose is an important ingredient in pharmaceutical, food, cosmetic and other industries. This study aimed at evaluating the physical characteristics of microcrystalline cellulose (CP-MCC), obtained from the raw cotton of Cochlospermum planchonii. Methods: CP-MCC was obtained from the raw cotton by a two-stage sodium hydroxide treatment process followed by sodiu...
متن کاملextraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2019
ISSN: 1684-5315
DOI: 10.5897/ajb2019.16791